Which of these is most likely a consequence of unhealthy eating?

stable blood pressure
allergy to milk
skin cancer
type 2 diabetes

Type 2 diabetes is most likely a consequence of unhealthy eating. Thus option D is correct.

Insulin a hormone which controls glucose amount present in the blood. It helps in breakdown of blood glucose produced from our diet.

When the body is unable to use insulin effectively and also loses the ability to synthesize insulin, the condition called as type 2 diabetes. the cells become insulin resistant.

On the other hand in case of type 1 diabetes, a person cannot produce insulin as the complete destruction of insulin producing cells.

In the later stage of type 2 diabetes the pancreas become functionless  to produce enough insulin and it is associated with genetic factors and lifestyle risk factor.

It leads to overweight or obese, poor diet, and incomplete physical activity. Other symptoms include very thirsty, more urination, tiredness, hungriness, cuts cannot heal easily.  

Hence, option D is correct.

Learn more about Diabetes, here:

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true or false: The treatment of shock requires immediate medical attention​

Do you agree with the practices of the majority of U.S. adults, who use physical punishment to discipline their children? Has your opinion changed as a result of studying child development ? Explain

I need help please whoever answers this question will be the brainliest!!

A person's cultural background is an environmental factor that influences food choices?
1.True
2.False

Viewing behavior as the result of nervous system functions and biology is known as the (blank) .
a) none of these
b) behavioral approach
c) cognitive approach
d) biological (neurobiological) approach

46. When a person is
they are thought to be aware of something.


A. unconscious
B. conscious
C. exercising
D. awake

About half of all American adults have one or more preventable, diet-related chronic disease.
O True
0 False

What are the three most important health related topics you would like to study this quarter? Health-Physical, Mental/Emotional, Social.

Tony recently had dinner at Cafe Today with a friend. The both ordered the
Salisbury steak and mashed potatoes. His friend asked for no gravy. Tony
visited the doctor with abdominal pains and diarrhea the next morning. He
told the doctor that the gravy was an odd color what is the food-borne
illness Tony contracted? *
Salmonella
Botulism
Staphylococcus
Perfringens

What role can you play to provide health education to a communtiy?​

Pathogens can be given off and carried in the air when an infected individual __________.
A.
comes in contact with another individual
B.
has an open sore that is bleeding
C.
coughs or sneezes into the air
D.
is carried by one host to infect another

my mom doesnt like me, what do I do

give me list of characteristics of man and women​

Make a 5 short comic-strip of your role in the family(eldest)

Forensic psychology involves (blank) .
a) studying workplace behavior
b) applying psychology to criminal investigation and the law
c) none of these
d) preventing mental disorders

What are three functions of hormones? Which endocrine gland is involved in hormone production? What is the function of hormones?

Which of the following policies would not be effective for disease prevention
A) denying admission to non-immunized children
B) mandating inclusion of children who are ill
C) requiring daily cleaning of restrooms
D) specifying times and techniques for hand-washing

How long does it take to get your braces off and does it hurt?

Match each term with its definition.
gender expression
a person whose gender identity and
biological sex align
transgender
a person whose gender identity and
biological sex do not align
gender
X
how people communicate their gender within
a culture
the characteristics of being male or female,
as defined by society
gender identity
X
cisgender
X
the inherent sense of self as either male or
female

Can someone help me wit des 12 questions?
1.) Eating these essential healthy fats are crucial in the development of _____________.

A.) cell development
B.) tissues development
C.) hair growth
D.) bone growth
-----------------------------------------------------------------------------------------------------
2.) What are the other fats called that with long term consumption can compromise brain health and are recommended to eat in smaller quantities?

A.) saturated fat
B.) unsaturated fat
C.) trans fat
D.) both saturated & trans fats
-----------------------------------------------------------------------------------------------
3.) What are the building block nutrients of growth and development?

A.) vitamins
B.) minerals
C.) water
D.) proteins & amino acids
----------------------------------------------------------------------------------------
4.) What are the precursors amino acids carry that are the chemical messengers that carry signals between neurons?

A.) minerals
B.) neurotransmitters
C.) neurons
D.) nerves
-----------------------------------------------------------------------
5.) Which is NOT a mood altering compounds that can be stimulated in brain cells to release into your brain due to foods eaten.

A.) norepinephrine
B.) dopamine
C.) epinephrine
D.) serotonin
----------------------------------------------------------------------------------------
6.) What are in fruits & vegetables that strengthen the brain to fight off free radicals that destroy brain cells?

A.) vitamins
B.) minerals
C.) antioxidants
D.) water
--------------------------------------------------------------------------
7.) Our brain would be susceptible to brain disease and mental decline without these essential nutrients?

A.) vitamins
B.) water
C.) carbohydrates
D.) proteins
-----------------------------------------------------------------------------------------------
8.) Brain health and early cognitive development can be attributed to adding Iron, copper, zinc into our diets. These are examples of?

A.) vitamins
B.) amino acids
C.) chemicals
D.) minerals
--------------------------------------------------------------------------------
9.) Most of the fuel for our body's energy needs comes from what nutrient?

A.) protein
B.) carbohydrates
C.) water
D.) fat
--------------------------------------------------------------------------------
10.) Which of the following does NOT belong to the 3 forms carbohydrates?

A.) starch
B.) fiber
C.) minerals
D.) sugar
------------------------------------------------------------------------------
11.) Which is the better choice of carbohydrates to eat for a slower glucose release, enabling a steadier level of attentiveness?

A.) vegetables
B.) bread & rolls
C.) oats, grains, legumes
D.) sugar
-----------------------------------------------------------------------------
12.) For sustained brain power, what are the critical types of foods should you opt to eat called?

A.) nutrients rich/dense
B.) water
C.) carbohydrates
D.) vitamins

Which of the following statements BEST describes the stork?
A.
Place one foot on the inside of the leg, raise the heel of the other foot, and remain in this position as long as possible.
B.
Raise one foot to the side, raise the heel of the other foot, and remain in this position for as long as possible.
C.
Raise the heels of both feet, swing the right foot back, and remain in this position as long as possible.
D.
Keep both feet on the ground, bend both knees, stretch arms forward, and remain in this position as long as possible.



Please select the best answer from the choices provided.


A
B
C
D

Gavin is cooking a chicken and vegetable meal. What is the next step after washing his hands and the counter surface?

One review found that those who had attempted s.u.i.c.i.d.e were at a 38 times greater risk for dying by s.u.i.c.i.d.e than those who had not attempted s.u.i.c.i.d.e, and those who had abused alcohol were at a 6 times greater risk for dying by s.u.i.c.i.d.e than those who had not abused alcohol. Other reviews found that those with mood disorders and those with access to lethal means had substantially greater risk for s.u.i.c.i.d.e than those who did not have mood disorders and who did not have access to lethal means.

Which conclusions about s.u.i.c.i.d.e are supported by evidence in the text? Check all that apply.

Mood disorders and substance abuse can be categorized as protective factors.
Attempting s.u.i.c.i.d.e once increases the likelihood that one will do so again.
People who do not drink alcohol are at a higher risk of s.u.i.c.i.d.e than those who do.
Some mental health disorders increase the risk of s.u.i.c.i.d.e
Having access to a s.u.i.c.i.d.e method makes one more likely to do so.

The ultimate goal of physical education is to...
give teachers a job.
fill up the day with activities.
find an activity to use on my college application.
teach sports skills and interests that will become a permanent part of the student’s daily life.

Why is it recommended to have a larger carbohydrate filled meal (Pasta) the day before a tournament or activity and not on the day of? What are some of the specific reasons when you look at digestion time, energy available, and energy usage?

Help me pls
Ill give you 30 points

Can someone help wit des 10 questions?
----------------------------------------------------------------------------------------------------------------------------
1.) Which health skill that allows us to examine both internal and external varieties?
A.) Accessing Information
B.) Goal Setting
C.) Analyzing Influences
D.) Decision Making
----------------------------------------------------------------------------------------------------------------------------
2.) Which health skill reflects on our behavior and how we demonstrate healthy habits?
A.) Advocacy
B.) Self Management
C.) Goal Setting
D.) Decision Making
----------------------------------------------------------------------------------------------------------------------------
3.) Health skills that you already know are
A.) Core Concepts
B.) Advocacy
C.) Goal Setting
D.) Interpersonal Communication
----------------------------------------------------------------------------------------------------------------------------
4.) The ability to access, understand, appraise, apply and advocate for health information and services in order to maintain or enhance one's own health and the health of others is called:
A.) Health Skills
B.) Health Management
C.) Health Literacy
D.) Healthy Lifestyle
----------------------------------------------------------------------------------------------------------------------------
5.) Which health Skill that will help us evaluate the services available at a Fitness Center?
A.) Accessing Information
B.) Analyzing Influences
C.) Decision Making
D.) Core Concepts
----------------------------------------------------------------------------------------------------------------------------
6.) Which health skill empowers us to make effective healthy changes?
A.) Decision Making
B.) Self Management
C.) Advocacy
D.) Analyzing Influences
----------------------------------------------------------------------------------------------------------------------------
7.) Which health skill uses the acronym S.M.A.R.T. to assist us?
A.) Decision Making
B.) Goal Setting
C.) Core Concepts
D.) Self-Management
----------------------------------------------------------------------------------------------------------------------------
8.) Learning Health Skills improves your
A.) Health Literacy
B.) Health Lifestyle
C.) Health Management
D.) Health Outlook
----------------------------------------------------------------------------------------------------------------------------
9.) Which health skill forces you to consider consequences in applying the skill to real life?
A.) Decision Making
B.) Accessing Information
C.) Analyzing Influences
D.) Interpersonal Communication
----------------------------------------------------------------------------------------------------------------------------
10.) Showing effective ways to say "NO" is in this health skill.
A.) Goal Setting
B.) Interpersonal Communication
C.) Decision Making
D.) Self-Management

Foods such as broccoli,cabbage,greens, and spinach survive better in a moist refrigerated environment

Name two type of valves you can find in the heart?

I need help what should I order at Popeyes? Should I get a spicy chicken sandwich or regular??

What is care networking? What are the advantages of this?