Please help it’s due today, I will give brainliest

Answer:

5-20 mins

Explanation:

It dissolves in hot water because of the water temperature, the milk could not take it to mix in the hot water

Please mark as Brainiest. I would be so happy!!!

Answer:

Minerals - composed of orderly arrangements of atoms. Rocks - are composed of minerals. Crystals - solid materials that have an orderly arrangement of atoms. Gems - are rare and beautiful minerals that often are cut from crystals.

Answer:

A supported by scientific evidence

Answer:

You need the Delta H fusion for water. Multiply that by 50 grams. Then multiply 50 g x 4.184 x 65 to get joules to raise water to 65 degrees. Add these values together to get total joules.

Explanation:

Answer:

atomic mass. You will have created an isotope.

Explanation:

Answer:

transporting oxygen and nutrients to the lungs and tissues

forming blood clots to prevent excess blood loss

carrying cells and antibodies that fight infection

Explanation:

.......(◍•ᴗ•◍).......

Answer:

#10 for?

Explanation:

Answer:

goggles

Explanation:

Answer:

Explanation:

The average speed can be found by using the formula

[tex]v = \frac{d}{t} \\ [/tex]

where

d is the distance

t is the time taken

So we have

[tex]a = \frac{24}{2} \\ [/tex]

We have the final answer as

Hope this helps you

Answer:

The same number of electrons and protons.

Explanation:

Because a proton has a charge of +1 and an electron has a charge of -1, the ratio of protons to electrons must be 1:1 for the atom to be neutral.

Answer : The correct option is, (B) has fewer subatomic particles than an atom of iron (Fe) .

Explanation :

The given element is chromium (Cr). The atomic number of chromium is 24.

As we know that the atomic number is either equal to the number of protons or number of electrons.

So, Atomic number = Number of protons = Number of electrons = 24

And we know that mass number is the sum of number of protons and number of neutrons.

Mass number of chromium = 52

Mass number = Number of protons + Number of neutrons

52 = 28 + Number of neutrons

Number of neutrons = 28

And we know that the atomic number of iron (Fe) is 26.

Number of protons = Number of electrons = 26

Mass number of Fe = 56

Number of neutrons = 30

From the given options we conclude that the a neutral atom of chromium has fewer subatomic particles than an atom of iron (Fe).

Hence, the correct option is, (B) has fewer subatomic particles than an atom of iron (Fe) .

Answer:

Scientific theories are testable and make falsifiable predictions. They describe the causes of a particular natural phenomenon and are used to explain and predict aspects of the physical universe or specific areas of inquiry (for example, electricity, chemistry, and astronomy).

A good theory in the theoretical sense is (1) consistent with empirical observations; is (2) precise, (3) parsimonious, (4) explanatorily broad, and (5) falsifiable; and (6) promotes scientific progress (among others; Table 1.1).

Answer:

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Explanation:

Plants rely directly on the energy from the sun. The chloroplast create glucose from the sun rays through a process known as photosynthesis. Mushrooms, on the other hand, do not have the ability to use the sun's rays to create food, so they instead gather their energy from the nutrients from the soil or decaying things, such as plants, that once used the sun's radiation as sustenance. So basically mushrooms use the radiant energy from the sun indirectly and plants use it directly

Landslides happen when it rains making the ground heaver and more likeable to a landslide.

Answer:

Megan trailer said pass the maga mic so I can sing, I'll call the mic magnesium

Explanation:

Get it cuz a mic is made out of magnesium

Answer:

linear

tetrahedral

bent

trigonal-bipyramidal

Explanation:

i just did it one edg

Answer:

The correct answer is C.

Explanation:

To solve this problem, we should first recall possible units for mass and volume.  Mass can be represented with units of grams, kilograms, etc.  Volume has units of cubic meters, cubic centimeters, etc.

Therefore, since we know that density is mass divided by volume, the only answer that makes sense here is C. grams per cubic centimeter (where per signifies that grams are being divided by cubic centimeters).

Hope this helps!

Answer:

B. Halons

Explanation:

Answer:

1 .  2.393e+ 9

2. ???

3. 3.25e-6

Explanation:

2393 kg = 2.393e+9 mg

43.23 g = 4.323 dam

0.325 cm = 3.25e-6 km

(Note: I'm not 100% that these are correct, but I hope this helps you tho. ^^)

Answer:

Explanation:

The percentage error of a certain measurement can be found by using the formula

[tex]P(\%) = \frac{error}{actual \: \: number} \times 100\% \\ [/tex]

From the question

actual density = 0.95 g/mL

error = 0.95 - 0.56 = 0.39

So we have

[tex]p(\%) = \frac{0.39}{0.95} \times 100 \\ = 41.0526315...[/tex]

We have the final answer as

Hope this helps you

Answer:

The partial pressure of carbon dioxide is 22.8 mmHg

Explanation:

Dalton's Law is a gas law that relates the partial pressures of the gases in a mixture. This law says that the pressure of a gas mixture is equal to the sum of the partial pressures of all the gases present.

In this case:

Ptotal=Pnitrogen + Poxygen + Pcarbondioxide

You know that:

Replacing:

0.998 atm=0.770 atm + 0.198 atm + Pcarbondioxide

Solving:

Pcarbondioxide= 0.998 atm - 0.770 atm - 0.198 atm

Pcarbondioxide= 0.03 atm

Now you apply the following rule of three: if 1 atm equals 760 mmHg, 0.03 atm how many mmHg equals?

[tex]Pcarbondioxide=\frac{0.03 atm*760 mmHg}{1 atm}[/tex]

Pcarbondioxide= 22.8 mmHg

The partial pressure of carbon dioxide is 22.8 mmHg

Answer: theres alot let me explain...

Explanation:

Protein denaturation is what makes eggs solidify, collagen break down and convert to gelatin in slow-cooked meat, fish and chicken become more opaque, and all meats firm up and change color. This is primarily achieved by applying heat, but can also occur in the presence of acidic and basic ingredients.

The Maillard reaction is the primary effect taking place in “browning”, and produces more flavor compounds, resulting in more complex flavors in food that we generally find enjoyable. It involves reaction between amino acids (proteins) and a certain class of sugars called reducing sugars — mostly the monosaccharides, such as glucose and fructose.

Caramelization is a secondary browning effect that occurs in foods with sugar content, even though all browning is often referred to as “caramelizing”. It mostly takes place at higher temperatures than Maillard reaction (with the notable exception of fructose).

Pyrolysis, or thermal decomposition (chemical breakdown) begins at higher temperatures. While caramelization is technically in this category, the main effect of this reaction is carbonization. This is what we generally mean when we talk about “burning” food, even though no combustion has taken place. It’s also what happens when we cause oil to smoke and darken. In small, controlled amounts, this can still provide desirable flavors, such as char on the outside of meat and contributing to “wok hei” in stir frying — the latter of which does involve some combustion.

Acid-base reactions produce carbon dioxide, which creates the rise in quick breads such as biscuits. These often occur at room temperature, but some also don’t occur until higher temperatures — which is how “double-acting” baking powder works.

Gluten formation occurs when you mix flour and water, resulting in stretchy doughs and fluffy baked goods. This occurs easily at room temperature.

Answer:

it helps the area develop and help the animals adapt

Explanation:

im new so i hope this helps

Answer:

through the tree's fibers

Explanation:

the tree's leaves produce sugar that is transported through the tree's fibers. Sap also contributes means of transportation for these sugars.

Answer:

mail carrier

Explanation: